Member Clubs can book a training session at their club or send delegates to attend a session at any of the available courses.
The program will certify participants to be a "Certified Food Hanlder". Any facility providing food for service (other than pre-packaged foods - chips, bars etc.) is required to have a Certified Food Handler present during all phases of food service (preparation, service).
This program will achieve the requirements and certify your attendees.
Cost of the program is $ 39.95 per attendee (Provincial exam fee of $ 34.95 is included) Online fees are $ 49.95 you save $ 10.00 per attendee.
To book simply click the link below and send in your request.