CurlON Food Handler Training

Member Clubs can book a training session at their club or send delegates to attend a session at any of the available courses. 

The program will certify participants to be a "Certified Food Hanlder". Any facility providing food for service (other than pre-packaged foods - chips, bars etc.) is required to have a Certified Food Handler present during all phases of food service (preparation, service). 

This program will achieve the requirements and certify your attendees. 

Cost of the program is $ 39.95 per attendee (Provincial exam fee of $ 34.95 is included) Online fees are $ 49.95 you save $ 10.00 per attendee.

To book simply click the link below and send in your request.